Recipe of Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, vietnamese rice paper rolls (fresh spring rolls). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is something that I’ve loved my entire life. They are nice and they look fantastic.

Simple Way to Prepare Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

To get started with this recipe, we have to prepare a few ingredients. You can have vietnamese rice paper rolls (fresh spring rolls) using 19 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):

1. Take Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too
2. Make ready Shrimps
3. Make ready Tofu (silk tofu) cut in long wedge
4. Prepare Cucumber cut into long tiny wedge
5. Take Lettuces (tiny slices)
6. Get Chopped cilantro
7. Get For dipping sauce:
8. Get 1 dates (you can substitute with sugar)
9. Take 2 tbsp hot water
10. Get 2 tbsp soy sauce (fish sauce)
11. Make ready 2 tbsp lemon juice (less or more)
12. Prepare 1 tbsp apple cider vinegar (optional)
13. Prepare Chili flake (optional)
14. Take Pinch mushrooms powder
15. Make ready 1 tsp cayenne pepper (less or more)
16. Make ready Chopped tiny cilantro
17. Take Equipments to soften the rice paper:
18. Prepare bowl Super large
19. Make ready Warm water

Instructions

Steps to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):

1. Cook the shrimps (I just boiled it) you can either grilled or sautéed
2. Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish.
3. After all the ingredients ready add the warm water into a bowl.
4. Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily.
5. I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like.
6. Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside.
7. Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it.
8. Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it.
9. Lastly arrange the fresh spring rolls on a plate along with dipping sauce.
10. Enjoy your healthy meal of the day!
11. ❤️Happy Cooking❤️

As simple as that Easiest Way to Prepare Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

So that’s going to wrap this up with this special food vietnamese rice paper rolls (fresh spring rolls) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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