Recipe of My Carelmerised Carrots

Bruce Neal   20/09/2020 06:33

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1019
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 207 calories
  • My Carelmerised Carrots
    My Carelmerised Carrots

    Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my carelmerised carrots. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

    My Carelmerised Carrots is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. My Carelmerised Carrots is something that I’ve loved my whole life. They’re nice and they look fantastic.

    Simple Way to Prepare My Carelmerised Carrots

    To begin with this recipe, we have to prepare a few ingredients. You can have my carelmerised carrots using 4 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make My Carelmerised Carrots:

    1. Prepare 8 large Carrots
    2. Take 2 tbls Butter melted
    3. Prepare 1 tsp Sugar
    4. Get 3 tbls Runny Honey

    Instructions

    Instructions to make My Carelmerised Carrots:

    1. Melt the Butter in a bowl then add the sugar and Honey and stir which are on greaseproof paper to Save the sticking on your oven dish.
    2. Pour over the carrots which are in a Dish with greaseproof paper to Dave sticking to the oven dish.
    3. Add to the oven 189C medium heat for 30 minutes Drain some of the liquidq butter off then turn them all over and cook for a further 30 minutes.

    As simple as that How to Prepare My Carelmerised Carrots

    So that’s going to wrap it up for this special food my carelmerised carrots recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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