Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cashew badam kulfi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cashew Badam Kulfi is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cashew Badam Kulfi is something that I’ve loved my entire life.
Recipe of Cashew Badam Kulfi
To begin with this particular recipe, we must prepare a few ingredients. You can cook cashew badam kulfi using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Cashew Badam Kulfi:
- Get 1 litre milk
- Make ready 8-10 tablespoon sugar
- Get 10 cashews
- Prepare 10 almond
- Make ready 2 cardamom
Instructions
Steps to make Cashew Badam Kulfi:
- Boil milk till it reduces to half the quantity.
- Make paste of cashew and almond. Add it to the milk.
- Add sugar and cardamom powder and boil. Milk will become thick at this point switch off the flame and cool it to room temperature.
- Pour into mould and freeze for 12-15 hours. Remove from the mould and serve.
As simple as that Recipe of Cashew Badam Kulfi
So that’s going to wrap this up for this special food cashew badam kulfi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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