Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, badam pholmakhani halwa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Badam Pholmakhani halwa is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Badam Pholmakhani halwa is something that I have loved my whole life.
Recipe of Badam Pholmakhani halwa
To begin with this particular recipe, we must first prepare a few components. You can cook badam pholmakhani halwa using 5 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Badam Pholmakhani halwa:
- Prepare 150 gms badam
- Make ready 100 gms pholmakhani
- Get 150 gms ghee
- Make ready 150 gms sugar
- Get 1 tsp cardom powder
Instructions
Instructions to make Badam Pholmakhani halwa:
- Heat a cadai put badam shallow fri as of 2 mins once get red patches then transfer to the blender mak fine powder
- As well as the pholmakhani shallow fri then make powder
- Heat a cadai pour ghee then add badam powders,pholmakani powder keep fri 2 mins once it get nice aroma then add sugar,cardom powder
- Keep min up it will take to cook 5 to 6 mins once it loses pan turn of take a bowl put halwa then turn up on serving plate give a lines with the stick garnish with badam pholmakhani
- Ready to serve badam pholmakhani halwa
As simple as that Recipe of Badam Pholmakhani halwa
So that’s going to wrap this up with this special food badam pholmakhani halwa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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