Recipe of Quinoa bread with chia seeds, zucchini and carrots

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, quinoa bread with chia seeds, zucchini and carrots. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

If you want to see my original recipe for Quinoa + Chia Bread, tune into this instructional video from Kamalaya Health Spa to see how to make it. I recently came across Teresa Cutter's recipe for Gluten Free Bread which uses quinoa and chia seeds. I am always on the look out for gluten free breads, so I decided to try it out.

Quinoa bread with chia seeds, zucchini and carrots is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Quinoa bread with chia seeds, zucchini and carrots is something which I’ve loved my entire life.

Recipe of Quinoa bread with chia seeds, zucchini and carrots

To begin with this recipe, we have to first prepare a few components. You can cook quinoa bread with chia seeds, zucchini and carrots using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Quinoa bread with chia seeds, zucchini and carrots:

1. Take 1 cup quinoa
2. Get 1/2 cup chia seeds
3. Take 1 medium size zucchini
4. Make ready 1 medium size carrot
5. Get 1/2 cup olive oil
6. Make ready 1 tsp salt
7. Get 1/2 tsp pepper
8. Make ready 2 tbsp white wine vinegar
9. Make ready 2 tbsp pumpkin seeds
10. Make ready 2 tbsp sunflower seeds

We will use this effect in our bread to glue everything together. Soak chia seed in ½ cup water until gel like - this can be done overnight as well, but just give it a few stirs at the beginning. Spoon into a loaf tin lined with baking paper on all sides. Drain the quinoa, then place half the quinoa in a blender with the chia seeds, bicarbonate of soda, honey or maple syrup, olive oil and lemon juice.

Instructions

Instructions to make Quinoa bread with chia seeds, zucchini and carrots:

1. In one bowl add 1cup quinoa - 2 cups of water - Let it rest overnight - - In a second bowl - Finely grated zucchini - Finely grated carrot - 1/2 cup chia seeds - Mix them well and let it rest overnight
2. Preheat oven 320 F. - Drain and rinse quinoa - add all ingredients except pumpkin and sunflower seeds to a blender. - Mix for 1-2 minutes until a smooth consistency. Incorporate rest of the seeds and any other spices you might like. (caraway seeds, fennel seeds…) - Line your bread pan with the parchment paper, transfer bread mixture into the pan and sprinkle with additional seeds. (sunflower or pumpkin, or both :)
3. Bake it for 1 hour 39 min - Pull the bread out to a cooling rack, let it cool. - Enjoy!

Pour the mixture into the prepared loaf tin and scatter the mixed seeds over the top. Combine chia, linseed and quinoa in a small bowl. Assemble mixer using the dough hook. Slowly turn mixer to KNEAD/FOLD setting and mix for about. This zucchini bread is another popular loaf to add to the repository.

As simple as that Recipe of Quinoa bread with chia seeds, zucchini and carrots

So that’s going to wrap this up with this special food quinoa bread with chia seeds, zucchini and carrots recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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