Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, methi gazar sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Methi gazar sabji is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Methi gazar sabji is something which I’ve loved my entire life. They’re nice and they look fantastic.
Gazar methi sabzi is made by my mother style. Please comment and subscribe the channel. Hi friends, presenting you Gujarati Methi Baingan Sabzi by Chef Poonam Panchal.
Easiest Way to Prepare Methi gazar sabji
To get started with this recipe, we have to first prepare a few components. You can cook methi gazar sabji using 9 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Methi gazar sabji:
- Make ready 200 gram methi(fenugreek) leaves finely chopped
- Get 3-4 garlic cloves finely chopped
- Prepare 1 onion finely chopped
- Prepare 1-2 carrot finely chopped
- Take 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Make ready 1 tsp cumin seeds
- Make ready To taste Salt
- Get As needed Oil for cooking
Dana Methi Ki Sabji - Fenugreek Seeds Curry. Search results for Shalgam Methi Sabji recipes. Shalgam Gosht Patay Walay, Gur Walay Chawal, Teddy Bear Bread And Gajar Methi Ki Sabzi - Chef Sara Riaz always comes with delicious and great. Methi Paneer, Mughlai Methi Paneer Recipe, Mughlai Recipes.
Instructions
Steps to make Methi gazar sabji:
- First in a kadai take 2 tsp oil,add cumin seeds.Then add chopped garlic. Saute it for about 2 Minutes. Then add chopped onion.saute it for about 2-3 minutes.
- Then add chopped carrot,cover it and cook until carrot becomes soft.Then add turmeric powder,red chilli powder and salt.
- Now add chopped methi leaves and cover it.Cook for 3-4 minutes.Methi gajar sabji is ready. Serve with roti par paratha.
Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Serve this with Paratha, Purie, Plain Rice, or you choice of bread. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. However, I had to cook the.
As simple as that Recipe of Methi gazar sabji
So that is going to wrap it up with this exceptional food methi gazar sabji recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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