Guide to Prepare Green matar curry restaurant style

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, green matar curry restaurant style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

How to make Palak Matar Recipe - Restaurant Style Palak Matar Curry - Green Peas In Spinach Gravy - Palak Recipe - Indian Vegetarian Recipe. Matar Curry Recipe/Indian Green Peas Masala Curry. घर पर बनाये एकदम रेस्टोरेंट जैसा मटर पनीर Restaurant style Matar Paneer recipe in Hindi.

Green matar curry restaurant style is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Green matar curry restaurant style is something which I have loved my whole life. They are fine and they look fantastic.

How to Make Green matar curry restaurant style

To begin with this recipe, we have to prepare a few ingredients. You can have green matar curry restaurant style using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Green matar curry restaurant style:

1. Get 1 cup green matar soak over night
2. Take 1 onion chopped
3. Take 1 tomato chopped
4. Get 1 potato cut into big size
5. Make ready 1 tsp green chilly, ginger and garlic paste
6. Make ready 1/2 tsp turmeric powder
7. Take 1/2 tsp garam masala powder
8. Make ready 1 bay leaf, 2 green cardamom
9. Make ready 1 " cinnamon stick
10. Take 1/2 tsp cumin seeds
11. Take leaves Few coriander
12. Prepare to taste Salt
13. Take 2 tbsp oil

Milk along with cream and rich cashew paste gives Fenugreek green peas curry a. Matar With Spicy Gravy is a super delicious side dish made using green peas which tastes amazing in combination with either roti or rice. Add all the ingredients except green peas, tomatoes, ginger, green chili, red chili, coriander, turmeric, and salt. Cook stirring until spices start leaving the oil this.

Instructions

Steps to make Green matar curry restaurant style:

1. Peel and wash potato and cut into two pieces. Heat oil in Kadai and fry potatoes till light brown. Keep aside.
2. Then add little oil. Fry bay leaf, green cardamom, cinnamon and cumin seeds for few minutes. Fry onion till light brown in colour and add all dry ingredients, tomato, green chilly, garlic, ginger, cumin seeds, coriander seeds and make a paste. Add this paste and fry till raw smell of masala goes off. Then add water as needed and salt. Cover and cook till green ma tar become tender.
3. Then add water as needed and salt. Cover and cook till green matar become tender.
4. Once it is done. Add coriander leaves. Switch off the flame.
5. Transfer to a serving bowl. Ready to serve green ma tar Curry with paratha

Restaurant Style Matar Paneer is a famous creamy and comfy Punjabi curry recipe hailing from the Keep it aside. Combine yogurt and sugar in small bowl. Welcome to my second favorite way to eat paneer - creamy matar paneer curry. When you want a quick and easy way to cook paneer, it's always matar paneer aka cottage cheese and green peas curry. Green peas masala recipe with step by step photos - an almost restaurant-style delicious recipe of green peas curry.

As simple as that Easiest Way to Make Green matar curry restaurant style

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