Easiest Way to Make Stuffed Badam kalash

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed badam kalash. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Badam kalash is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Stuffed Badam kalash is something that I have loved my whole life.

Simple Way to Make Stuffed Badam kalash

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed badam kalash using 6 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Stuffed Badam kalash:

1. Take 125 gm almonds
2. Take 125 gm sugar
3. Make ready 1/2 cup Milk-
4. Get 7-8 Saffron strands
5. Make ready For filling
6. Take 1 tbsp chopped dry fruit (almonds, cashew nuts, pistachios)

Instructions

Instructions to make Stuffed Badam kalash:

1. Soak almonds in water for 7-8 hours,after 8 hours drain out from water and peel the almonds
2. Put them in a mixture jar along with sugar and saffron mix milk and 1/2 cup of plain milk
3. Churn to grind everything in to a fine paste
4. Now heat a pan with 1 tbsp of ghee, when the ghee melts,add almond paste to it
5. Keep stirring, constantly and cook the mixture on medium flame, until the mixture became thick
6. As the mixture became thick in consistency turn off the flame and transfer to the plate
7. Once the mixture cools down slightly,roll it in to a lemon size balls with greased hand
8. Fill dry fruit mixture,cover all sides,and give kalash shape
9. Cover all kalash with silver vark,
10. Place chopped pistachio on top
11. Enjoy

As simple as that Recipe of Stuffed Badam kalash

So that is going to wrap it up with this special food stuffed badam kalash recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page