Recipe of Ghanta tarkari

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, ghanta tarkari. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ghanta Tarkari (Odia traditional mixed vegetable curry): This is an Odia traditional recipe which is prepared the next day on the occasion of Dwitbahana. Ghanta Tarkari is a signature Odia recipe where variety of vegetables are cooked with soaked pulses and legumes in huge quantities and distributed among neighbors. Vegetable curry with panch phoran, cumin, chilli and coriander.

Ghanta tarkari is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Ghanta tarkari is something that I’ve loved my entire life.

How to Make Ghanta tarkari

To get started with this recipe, we must prepare a few components. You can cook ghanta tarkari using 28 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Ghanta tarkari:

1. Make ready 1 cup Kaddu,cut into cubes
2. Prepare 2 Potatoes (Aloo), cut into cubes
3. Get 1 raw banana,peeled and cut into cubes
4. Make ready 1 mooli(Radish),cut into cubes
5. Prepare 1 sweet potato,peeled and cut into cubes
6. Make ready 1/2 Cup elephant yam, peeled and cut into cubes
7. Prepare 1 brinjal,cut into cubes
8. Take 1/2 Cup Ash gourd(white pumpkin) peeled and cut into cubes
9. Get 5-6 beans,cut into 1 inch pieces
10. Prepare 1/2 Cup tomatoes,cut into pieces
11. Make ready 1/2 Cup cucumber, ripe, peeled and cut into cubes
12. Make ready 1/2 Cup parval, cut into cubes
13. Take 1/2 Cup elephant apple, cut into pieces
14. Get Fresh coconut, grated
15. Make ready 1/4 Cup fresh coconut, chopped
16. Prepare 1/4 cup ginger,grated
17. Take 2 Bay leaf(tej Patta)
18. Make ready 1/2 cup kaala chana,soaked
19. Get 1/2 cup green moong sprouts
20. Get 1 teaspoons turmeric powder (haldi)
21. Take to taste Salt
22. Make ready 1 tablespoon jaggery or sugar, powdered
23. Get 2-3 dry red chillies, for tempring
24. Prepare 1 teaspoon cumin seeds(jeera)
25. Take 1 tablespoon cumin powder (jeera powder), Roasted
26. Prepare 1/2 tablespoon red chilli powder, roasted
27. Take 1 tablespoon ghee
28. Take #traditional dish

A home cook shows us how to make a rich curry of mixed vegetables and coconut. Ghanta Tarkari (Odia traditional mixed vegetable curry): This is an Odia traditional recipe which is A short video on How to make Odisha special Ghanta Tarkari in pressure cooker at home easily. Pariba Ghanta is one of the yummiest curry from the state of Odissa. It is cooked in very less oil, not very spicy , very nutritious owing to the different kind of vegetables and sprouts added to it.

Instructions

Steps to make Ghanta tarkari:

1. To begin the preparation of Oriya Style Ghanta Tarkari, soak the kala chana for 3 to 4 hours or overnight.
2. Wash the green moong beans and soak overnight in enough water. Drain the water and clean properly. Wet a clean cotton cloth and wring excess water from it. Tie the moong daal in the cloth and keep it covered in a container for a day. When you open it, you should be able to see sprouts coming from it.
3. Wash and cut the vegetables. In a heavy bottomed vessel, add the potatoes, yam, colocasia, pumpkin, sweet potato, radish, kala chana along with 1 cup water, turmeric powder, salt, bay leaf, grated ginger and cook. Since these vegetables take long time to cook, you need to cook them first.
4. After 5 minutes, add the rest of the vegetables and the chopped coconut, cover and cook on medium heat. You do not have to add more water as many of the vegetables will start releasing their own water.
5. Once the vegetables are half done, add tomatoes and the elephant apple and the powdered jaggery and cook till all the vegetables are cooked perfectly then remove from heat.Add the moong sprouts into it.
6. In a pan, heat the ghee and add the red chillies and cumin seeds,then add the roasted cumin and red chilli powder to it and immediately pour this over the cooked vegetables. Add the grated coconut, mix well and cook on low flame for 4 to 5 minutes.
7. Serve the Oriya Traditional Style Ghanta Tarkari hot with Roti or steamed rice as your choice.

Ghanta Tarkari (Odia traditional mixed vegetable curry): This is an Odia traditional recipe which is prepared Ingredients mentioned in the video. Making Ghanta Tarkari (Mixed Vegetable Curry) in Bhubaneshwar, India. Making Ghanta Tarkari (Mixed Vegetable Curry) in Bhubaneshwar, India. Ghanta Tarkari (Mixed Vegetable Coconut Curry) Recipe Ghanta Tarkari: Odia Mixed Bengali kumro tarkari recipes - bengali kumro tarkari recipe.

As simple as that Recipe of Ghanta tarkari

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