Recipe of Chole badam murmura with salad

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chole badam murmura with salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Chole badam murmura with salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chole badam murmura with salad is something that I’ve loved my whole life. They are fine and they look fantastic.

Easiest Way to Make Chole badam murmura with salad

To begin with this particular recipe, we must prepare a few components. You can cook chole badam murmura with salad using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chole badam murmura with salad:

1. Prepare 150 grams chick peas overnight soaked in water and then boiled
2. Make ready 2 small Cucumber cut in thin pieces
3. Make ready 2 Onions cut in pieces
4. Prepare as needed water
5. Take 2 tbsp peanuts
6. Make ready 1 Lime cut in pieces
7. Get as needed salt
8. Make ready 1 bowl puffed rice
9. Get 2 green chillies
10. Get 1/2 tsp Turmeric powder
11. Take 1 tsp red chilli powder
12. Take 1 tsp garam masala powder
13. Prepare As needed Oil
14. Take 2 tomatoes

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Instructions

Instructions to make Chole badam murmura with salad:

1. First switch on the oven add a pan in the oven add half tablespoon oil when it heats put peanuts in the oil fry till golden in colour keep it in the bowl
2. Next in the same pan add chick peas keep stirring add turmeric powder, add red chilli powder now add garam masala powder keep stirring also add salt then lime juice mix well, and stir continuously.
3. Now put in the plate and garnish with salad and side by side spread peanuts above in the murmura bowl
4. Healthy tasty breakfast is ready

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As simple as that Recipe of Chole badam murmura with salad

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