Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, karhai tarkari. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Karhai Tarkari is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Karhai Tarkari is something that I have loved my whole life.
Guide to Prepare Karhai Tarkari
To get started with this recipe, we must prepare a few ingredients. You can have karhai tarkari using 17 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Karhai Tarkari:
- Prepare 250 gm potato
- Prepare 1 onion
- Prepare 3 tomato
- Get 1/4 cup Oil
- Get 4-5 Sabut Lal Mirch
- Make ready 1 Tbsp Lal Mirch powder
- Make ready 1 Tsp Salt
- Get 1/2 Tsp Haldi
- Get 1/2 Tsp Zeera
- Get 1/2 Tsp Sabut Dhania
- Get 1/2 Tsp Saunf
- Prepare 1/4 Tsp Raidana
- Take 1/4 Tsp Meethidana
- Get 1/4 Tsp Kaloonji
- Get Currypata few
- Prepare 2-3 Harimirch
- Make ready Haradhania
Instructions
Instructions to make Karhai Tarkari:
- Wash & boil aloo.when soft & bit cool,peel off skin & chop in bite size chunks.To avoid cutting of tomato; I used freezed tomato.soak them in water for few min & then remove skin only.
- Chop onion finally.heat oil in karahi.saute onion to pink.add currypata & all dry spices.let them pop.
- Add tomato.add all masala.& cook at medium to mix well.
- When masala & tomato are well fried.add cut aloo.mix all very well.lower the heat.cover karahi & let them cook in own water but i hv added 1/2 cup water later to make gravy.
- I have added 1/2 water to make little gravy & mashed aloos in karhai to give sticky texture.lastly add harimirch haradhania & serve hot.sadly there was no poori with this karhaitarkari treat so Chapati sy kaam challa lyea.tastes equally yummy
As simple as that How to Prepare Karhai Tarkari
So that is going to wrap this up with this special food karhai tarkari recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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