Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, kesar badam kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Home ยป Kesar badam kheer( saffron and almond kheer). Badam kheer has a sweet, creamy and flavorful taste of badam (almonds), milk ghee, saffron and cardamom. This recipe uses saffron which not only adds an aromatic flavor but also gives rich creamy.
Kesar badam kheer is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Kesar badam kheer is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kesar badam kheer using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients
You can make Kesar Badam Halwa halwa dairy-free by replacing two ingredients in this recipe. Please click on the stars โ in the recipe card to rate! Badam milk shake is a healthy shake loaded with full of nutrients and is a very rich shake. The badam milk shake is a must consumed drink during hot summers.
Instructions
It can be served chilled or warm depending on the weather outside. In any case, it's always a delight to have nutty, caramelized and creamy - all in one dish. Almond Kheer is healthy and easy to make Eid Special dessert. At Times Food Learn how to make Badam kheer Step by Step, Prep Time, Cook Time and required ingredients. Kesar Badam peda is a quick and easy sweet which can be made with simple available ingredients.
So that’s going to wrap it up for this special food kesar badam kheer recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page