Guide to Prepare Vietnamese savory steamed egg & pork pie

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vietnamese savory steamed egg & pork pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vietnamese savory steamed egg & pork pie is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vietnamese savory steamed egg & pork pie is something which I’ve loved my entire life. They are nice and they look fantastic.

Steps to Prepare Vietnamese savory steamed egg & pork pie

To begin with this particular recipe, we must prepare a few ingredients. You can have vietnamese savory steamed egg & pork pie using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vietnamese savory steamed egg & pork pie:

1. Get 300 g Minced pork
2. Get 5 eggs
3. Prepare 1 cup diced onion
4. Make ready 1/2 cup diced carrot
5. Make ready 20 g vemicelli, soaked and diced
6. Make ready 2 dried shiitake mushrooms, soaked
7. Prepare 1 large wood-ear mushroom, soaked and diced
8. Take 1 tbs fish sauce
9. Get 1 pinch salt and pepper
10. Prepare Cilantro or parsley for garnishing

Instructions

Instructions to make Vietnamese savory steamed egg & pork pie:

1. Slide the shiitake mushroom, keep a few beautiful slides for garnish and dice the rest
2. Separate 2 egg yolks and set aside. Beat the rest of the egg whites and 3 whole eggs together
3. Mix minced pork, diced onion, carrot, wood-ear, shiitake mushroom, vermicelli, fish sauce, salt pepper, and beaten eggs all together to form a mixture with thick consistency.
4. Transfer the mixture to a microwave-safe bowl, covered with cling wrap. Cook for 3 minutes at 800w. Let steamed for 2 minutes, then add another 3 minutes at 800w
5. Now use a toothpick to check if the middle is cooked. The cooking speed depends on your microwave or the depth of your bowl. In my case, the middle is still a little wet, which is perfect at this point.
6. Beat the 2 egg yolks with a little more fish sauce and pepper, then use a spoon to spread the mixture all over the surface of the steamed meat mixture. Place the sliced shiitake mushrooms on top as well.
7. Microwave for another minute or two to make sure the mixture is thoroughly cooked. Uncover the cling wrap and garnish with cilantro or parsley before serving. This recipe is good with rice, bread, or for a bento.

As simple as that Steps to Prepare Vietnamese savory steamed egg & pork pie

So that is going to wrap it up with this special food vietnamese savory steamed egg & pork pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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