Recipe of #Matar paneer restaurant style

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, #matar paneer restaurant style. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

#Matar paneer restaurant style is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. #Matar paneer restaurant style is something that I’ve loved my whole life.

Recipe of #Matar paneer restaurant style

To get started with this particular recipe, we have to first prepare a few ingredients. You can have #matar paneer restaurant style using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make #Matar paneer restaurant style:

1. Take 4-5medium onion roughly chopped
2. Get 4-5 tomatoes roughly chopped
3. Prepare 250 gms Paneer cut in cubes
4. Get 200 gms Frozen peas
5. Prepare 2 tbsp Ginger garlic green chillies paste
6. Take 2 tbsp Cashew pieces
7. Get 1 tblsp Kashmiri red chilli powder
8. Prepare 1 tbsp Dhania powder
9. Get 1 tsp Garam masala powder
10. Get to taste Salt
11. Get 1/2 tsp Haldi / turmeric
12. Make ready 1 tsp Kasoori methi
13. Make ready 2 tbsp Curd
14. Prepare 2 Tej patta / bay leaf
15. Take 1 inch piece Cinnamon
16. Prepare 3 Green cardamom
17. Take 1 tsp Jeera/ cumin
18. Take as needed Oil for cooking
19. Make ready 1 tbsp Chopped coriander

Instructions

Instructions to make #Matar paneer restaurant style:

1. Heat a kadhai add 2 tblsp oil and add whole garam masalas
2. Add onion,tomatoes,cashews,gingerpaste and cook everything together till soft and mushy when done cool grind to paste
3. Heat a kadhai again add oil 2 tblsp rhen add jeera and kashmiri red chilli powder and stir well then add the masal paste
4. Cook for 2 mins then add the dry masalas mix well cover and cook for 10 mins on low flame
5. After 10 mins open the lid and add curd and paneer and peas and cook for some time
6. Finally add kasoori methi abd mix well and chopped corriender and cook for more 2 mins and when the oil oozes out serve hot with parathaas or naan or chapatis or puris

As simple as that Recipe of #Matar paneer restaurant style

So that is going to wrap this up with this special food #matar paneer restaurant style recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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