Recipe of Alu ki tarkari

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, alu ki tarkari. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Learn how to make traditional breakfast. Follow this recipe step by step by Aina's Kitchen. Today i am making karachi famous kachori with alu ki tarkari that is very delicious and people specially go market for this kachori.

Alu ki tarkari is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Alu ki tarkari is something which I have loved my whole life. They are fine and they look wonderful.

Guide to Make Alu ki tarkari

To get started with this particular recipe, we must first prepare a few components. You can cook alu ki tarkari using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Alu ki tarkari:

1. Make ready 1/2 kg potatoes
2. Take 2-3 tomatoes
3. Prepare 1 chopped onion
4. Make ready 1 tsp cumin seeds
5. Take 1 tsp mustard seeds
6. Make ready 1/2 kalonji
7. Make ready 1 tsp red chilli flakes
8. Make ready 1/4 tsp turmeric powder
9. Make ready to taste Salt
10. Take as needed Oil
11. Prepare as needed Green chillies
12. Get as needed Fresh coriander

Channay ki Tarkari: In a pan,add oil,onion (finely chopped),tomato grinded,mix it. Now add garlic paste,ginger paste,red chilli powder,turmeric,all spice powder,salt,green chilli chopped and mix. Alu ki tarkari recipe by Aina's Kitchen. Aloo ki tarkari (Halwa puri aloo) recipe by food fusion.

Instructions

Steps to make Alu ki tarkari:

1. Take a vessel and add oil
2. Add chopped onions and cumin seeds sautay
3. Add mustard seeds, kalonji and sautay.
4. When onions slightly change it's color than Add Turmeric powder and red chilli flakes and mix
5. Now add chopped tomatoes and mix
6. Cook till tomatoes becomes soft and oil seperated out from masala
7. Now add chopped potatoes and mix with masala. You can add boiled potatoes as well
8. Add water and close the lid of pressure cooker and cook till potatoes becomes soft
9. Open the lid and mesh potatoes from back of spoon
10. Add some more water to keep desired consistency and cook for 5 minutes more. Add fresh coriander and green chillies if you want. And dish out to serve

Peel the potatoes and cut into four pieces. Heat the oil, add the onion and garlic; fry until glazed. Karachi ki mashoor kachori or aloo ki tarkari_dal kachori or aloo ki tarkari. Kachori ka Salan, Aloo ki Tarkari & Gajar ka Acahar کچوری والا سالن ترکاری (Punjabi Kitchen). حلوہ پوری، چنے، ترکاری اور اچار (Punjabi Kitchen) karachi famous kachori aur Alu ki tarkari_Ramzan special recipe Poori Recipe Aloo Ki Tarkari in Urdu is an easy and traditional cooking recipe to prepare at home.

As simple as that Recipe of Alu ki tarkari

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