How to Prepare Strawberry Samosa with Kesar Badam Rabdi

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, strawberry samosa with kesar badam rabdi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Strawberry Samosa with Kesar Badam Rabdi is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Strawberry Samosa with Kesar Badam Rabdi is something which I’ve loved my entire life.

Recipe of Strawberry Samosa with Kesar Badam Rabdi

To get started with this recipe, we have to prepare a few ingredients. You can cook strawberry samosa with kesar badam rabdi using 19 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Strawberry Samosa with Kesar Badam Rabdi:

1. Get Crust
2. Take 12 samosa sheets, recipe given
3. Take as needed Oil or ghee for frying
4. Get 1 tablespoon plain flour
5. Take 2 teaspoon water
6. Take Straberry jam
7. Make ready 200 grams strawberries
8. Make ready 2-3 tablespoons brown sugar
9. Take 2 drops red food colour (optional)
10. Get Filling
11. Get 1/4 cup Homemade strawberry jam
12. Make ready 1/4 cup Softened cream cheese
13. Make ready 1 tablespoon fresh cream or milk
14. Take Rabdi
15. Get 500 ml full cream milk
16. Take 3 tablespoons sugar
17. Get as needed Few threads of saffron
18. Make ready Pinch cardamom powder
19. Make ready 4-5 Slivered almonds

Instructions

Steps to make Strawberry Samosa with Kesar Badam Rabdi:

1. Chop strawberries. Heat a pan add strawberries and sugar and cook. Cook the berries till they turn very soft, add colour. Cool and store in airtight containers. Can be stored upto 6 months in refridgerator.
2. Whisk the soft cream cheese and cream to combine well.
3. Prepare a slurry by mixing plain flour and water mentioned under crust section. This will work as a glue.
4. Frozen Samosa sheets are available readymade in markets very easily. But can be made at home too. Mix a cup of plain flour with pinch of salt, teaspoon of oil and knead a tight dough. Roll into thin chapatis. Half Cook for few seconds on both sides. Store in a ziplock bag and freeze for future use. Thaw for 4-5 hours in fridge before using.
5. Prepare samosas by filling the sheets. Place a teaspoon of cream cheese mixture and top with strawberry jam. Wrap sheets using the slurry as glue. They must be sealed tightly without any opening, or else the filling will leak in oil while frying. Deep fry.
6. Prepare rabdi, heat a pan add milk, cardamom powder and saffron strands and cook. Keep the heat on low.
7. Cook by stirring till mixture reduces to 1/4 quantity and becomes thick. Add sugar and let it dissolve. Add almonds. Rabdi is ready to serve with samosa.
8. Serve hot and enjoy.

As simple as that Easiest Way to Make Strawberry Samosa with Kesar Badam Rabdi

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