Recipe of Badam Butterscotch Sweet

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, badam butterscotch sweet. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Badam Butterscotch Sweet is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Badam Butterscotch Sweet is something that I have loved my entire life.

Recipe of Badam Butterscotch Sweet

To begin with this recipe, we have to first prepare a few ingredients. You can have badam butterscotch sweet using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Badam Butterscotch Sweet:

1. Take 1 Cup Paneer
2. Get 1 Cup Sugar
3. Prepare 1 Cup Khoya
4. Get 1 1/2 Cup Coarsely Grinded Almonds
5. Get 1/4 tsp Butter Scotch Essence
6. Take as needed Some drops of Chocolate Colour
7. Take as needed Some Badam for Garnishing
8. Take as needed Silver Varak for Garnishing
9. Get 1 tbsp Pista Powder

Instructions

Instructions to make Badam Butterscotch Sweet:

1. Take the paneer and knead till it smoothens.
2. Take a non stick pan and then add paneer and sugar on a medium flame stir it.
3. Once the paneer and sugar water is burned,add grated Khoya,butter scotch essence,chocolate colour and then stir it.
4. Now add Coarsely grinded Almonds Powder.
5. On a slow flame mix it well.
6. Once it begins to leave the pan put off the stove and let it cool down.
7. Now make big round balls and then flatten the balls as seen in the pictures.
8. Now apply on it silver Varakh.
9. Stick Badam onto when it is warm aswell as Pista Powder.
10. Now once it has cooled down cut into small triangles.
11. Now it's ready.

As simple as that Steps to Prepare Badam Butterscotch Sweet

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