Simple Way to Prepare Choola Tarkari

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, choola tarkari. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Choola Tarkari is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Choola Tarkari is something that I’ve loved my entire life.

How to Make Choola Tarkari

To get started with this particular recipe, we have to prepare a few ingredients. You can cook choola tarkari using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Choola Tarkari:

1. Make ready 250 gm Chickpeas (white chooly)
2. Make ready 1 tsp Soda
3. Prepare 1 onion finely chop
4. Get 1 tomato finely chop
5. Get 1/4 cup Oil
6. Prepare 1 tsp Cumin (zeera)
7. Take 1 tsp Corriander seeds (sabut dhania)
8. Prepare 1/2 tsp Nigella (kalonji)
9. Prepare 1/2 tsp Fenugreek seeds (Methidana)
10. Take 1/2 tsp Mustard seeds (Rai)
11. Prepare 1 tsp Red chilli powder
12. Make ready 1/2 tsp Crush Chilli Flakes (cutti lal mirh)
13. Make ready 1 tsp salt or to taste
14. Prepare 1/2 tsp Fennel (Saunf)
15. Prepare 1/2 tsp Termuric powder
16. Prepare 1/4 cup Tamarind pulp (imli pulp)
17. Get 1 tsp Chaat Masala
18. Take 1 Tbsp ginger garlic paste
19. Take 1 bay leaf
20. Make ready leaves Few curry pata
21. Take Green chillies, Corriander, Lemon, Ginger julians for garnish

Instructions

Steps to make Choola Tarkari:

1. Wash and soak chickpeas (chooly) overnight or for6-7 hours. Boil with 1 tsp soda till tender. Do not dry all water from boiling.leave some in pot and mash some chooly to give mix texture.
2. Take oil in a pan. Add zeera, sabut dhania, methidana, rai, kalonji, saunf, currypatta and bay leaf. When splitter add finely chop onions and fry to translucent. Add gingergarlic paste and finally chop tomatoes.fry. add some water and cover to cook on medium heat. When tomato are soft add lal mirch, cutti lal mirch, haldi and salt and fry till oil gets seprate. Add boiled and mashed cholay with its water.mix well. Cover and cook for 10-15 min on low heat. Add Tamarind pulp and chaat Masala.
3. Garnish with green chillies, corriander, ginger julians and serve with puris or naan as well. Enjoy

As simple as that Simple Way to Make Choola Tarkari

So that’s going to wrap it up with this exceptional food choola tarkari recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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