Recipe of Puri Tarkari

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, puri tarkari. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Puri Tarkari is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Puri Tarkari is something that I’ve loved my entire life.

Simple Way to Prepare Puri Tarkari

To begin with this recipe, we must first prepare a few components. You can have puri tarkari using 25 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Puri Tarkari:

1. Get For Tarkari
2. Make ready 250 gm Potato
3. Prepare 2 Tomato
4. Take 1 Onion
5. Make ready 1/4 cup Oil
6. Take 1 Tbsp Gajar Ka Acchar (pickled carrot)
7. Take 1 Tbsp Lal Mirch powder
8. Take 1/2 Tsp Haldi
9. Get 1 Tsp Salt (adjust to taste)
10. Take 1 Tsp Zeera
11. Prepare 1 Tsp Sabut dhania
12. Take 1 //2 Tsp Rai
13. Make ready 1/2 Tsp Kaloonji
14. Make ready 1/2 Tsp Methidana
15. Make ready 4-5 Sabut Lal Mirch
16. Prepare Few curry pata
17. Prepare Hari Mirchaain
18. Make ready Hara Dhania
19. Prepare For Puri
20. Prepare 2 cup Maida
21. Take 1 cup Atta (flour)
22. Get 1 Tsp Salt
23. Take 2 Tbsp Sooji
24. Take 2 Tbsp oil
25. Make ready Oil for frying

Instructions

Instructions to make Puri Tarkari:

1. For tarkari. Peel & chop potatoes i cubes. Boil potato cubes and tomatoes together till they are half done. In a pot add oil. Add zeera, sabut dhania, kalonji, rai, methidana, curry patta, sabut lal mirch.After spluttering add finely chopped onions and fry to translucent. Take out tomato from water & add in onions. Mash and fry with spoon. Add gajar ka achar, lal mirch powder, haldi, salt and fry masala till oil seprates.
2. Add half boiled potato cubes in masala and mix.add 1 cup potato water (from boiled pot) and let it cook on medium heat till potatoes are soft. Mash some potatoes to give blended texture. Cook til required consistency. Add hari mirch and hara dhania before serving.
3. For puri. Mix together maida, atta, soji, salt and sift well. Make a well in centre and gradually add water and knead the dough. Add oil in between. When a soft dough is kneaded. Cover it with samp towel/ kitchen Cloth and keep it for 1/2 hour. Make small balls (pairas) of dough. Knead each dough in round shape. Apply oil when rolling puris.deep fry in oil. Serve hot Puri Tarkari and Enjoy

As simple as that Simple Way to Make Puri Tarkari

So that is going to wrap it up with this special food puri tarkari recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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