Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aloo bhujia (tarkari). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo Bhujia (Tarkari) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Aloo Bhujia (Tarkari) is something which I have loved my whole life. They’re fine and they look wonderful.
Simple Way to Prepare Aloo Bhujia (Tarkari)
To get started with this recipe, we have to prepare a few ingredients. You can cook aloo bhujia (tarkari) using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Aloo Bhujia (Tarkari):
- Get 500 gm Aloo boil
- Prepare Oil half cup
- Make ready ginger garlic paste half tsp
- Take 1 tbsp Chef pride bhujia masala
- Prepare Rai, Kaolnji, methi Dana mix half tsp
- Prepare 1 tsp Red crush chilli
- Prepare 1 pinch Haldi
- Prepare 1 pinch Salt
- Get Hara dhania thora
Instructions
Steps to make Aloo Bhujia (Tarkari):
- Oil me mix herbs toast kerky ginger garlic paste daly.
- Phir aloo cubes, bhujia masala daal kar,Red crush chilli, haldi, salt water daal kar pakae.
- Thori der pakae, water daal kar gravy rakhy.
- Last me hara dhania sprinkle kerde
- Flour me salt daal kar ghond ly or Roty teh waly bana kar paratha sekh ly. ππ
As simple as that Steps to Make Aloo Bhujia (Tarkari)
So that’s going to wrap it up for this special food aloo bhujia (tarkari) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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