Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, do chua (vietnamese marinades). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Do chua (vietnamese marinades) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Do chua (vietnamese marinades) is something that I have loved my entire life. They’re fine and they look wonderful.
Guide to Make Do chua (vietnamese marinades)
To begin with this particular recipe, we must prepare a few ingredients. You can have do chua (vietnamese marinades) using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Do chua (vietnamese marinades):
- Take 1 large daikon, cut in 4" long thin sticks
- Prepare 2 large purple radish, cut in 4" long thin sticks
- Take 6 large carrots, cut in 4" long thin sticks
- Prepare 2 cup water
- Get 2 cup white vinegar
- Get 1 cup white sugar
- Get 1 thumb fresh ginger, cut in slices
- Get 4 whole dry chili peppers
- Get 4 anise stars
- Get 4 tablespoon sichuan pepper corns
- Get 4 tablespoon pickling salt
Instructions
Steps to make Do chua (vietnamese marinades):
- Combine water, vinegar, sugar and ginger in a pot and bring to boil.
- Put 1 anise star in each jar, crush it with wooden spoon, add 1 tablespoon of pickling salt, 1 tablespoon of sichuan pepper corns and 1 whole de chili pepper to each jar.
- Fill in the jars with veggies, making sure they are compact and cover with hot liquid, leaving 1/2" of empty space till opening.
- Proceed with sterelisation.
- Let marinate 1 month before opening.
- Enjoy!
As simple as that Recipe of Do chua (vietnamese marinades)
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