How to Prepare Aloo Ki Tarkari

Amelia Cobb   07/09/2020 16:28

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 302
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 257 calories
  • Aloo Ki Tarkari
    Aloo Ki Tarkari

    Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo ki tarkari. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    Aloo Ki Tarkari is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Aloo Ki Tarkari is something which I have loved my whole life.

    Guide to Make Aloo Ki Tarkari

    To get started with this particular recipe, we must first prepare a few components. You can cook aloo ki tarkari using 18 ingredients and 23 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Aloo Ki Tarkari:

    1. Take 1 kg ALOO
    2. Make ready 2.5 glass water
    3. Get 1 large tomato
    4. Get 1 tsp zeera powder
    5. Prepare 1 tsp Red chilli flakes
    6. Make ready 1 tsp red chilli powder
    7. Make ready 1 tsp Salt to taste
    8. Get 1/2 tsp haldi powder
    9. Get 1 tsp saunf
    10. Make ready 1 tbsp ginger paste
    11. Get 1 tbsp garlic paste
    12. Take 1 tsp kalonji
    13. Prepare Pinch hing (optional)
    14. Take 2 tbsp cornflour mixture
    15. Prepare For tarka
    16. Prepare 1/2 cup oil
    17. Take 1 onion slices
    18. Make ready 2 tbsp mix pickle (optional)

    Instructions

    Steps to make Aloo Ki Tarkari:

    1. Wash and peel
    2. Cut into the thick slices
    3. Add zeera powder
    4. Add haldi powder
    5. Add red and flakes
    6. Add red chilli powder
    7. Salt
    8. Also add saunf
    9. Add kalonji
    10. Pinch of hing
    11. Also add ginger and garlic paste
    12. Add chopped tomato
    13. Then add 2.5 cups of water
    14. Add cover it cook until aloo is half done
    15. Cheek the aloo and add salt as you require.
    16. Then mash the aloo not to full mash little bit see a full aloo
    17. Then add cornflour mixture and your requried gravy
    18. Take a pan and put the oil are hot
    19. Add sliced onion fry
    20. Nice golden colour
    21. Pouring in the mash aloo
    22. Mix very well (lastly add mix pickle optional)
    23. Serve roti or poori

    As simple as that Simple Way to Prepare Aloo Ki Tarkari

    So that’s going to wrap it up with this exceptional food aloo ki tarkari recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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