Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, palang saager tarkari. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Palang saager tarkari is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Palang saager tarkari is something that I have loved my whole life. They’re fine and they look fantastic.
Hit the like button and share it with your friends and family members. If you like this recipe then please subscribe to Amar hensel.it is absolutely free but. Panch Mishali Tarkari (also known as Bengali Mishmash).
Easiest Way to Prepare Palang saager tarkari
To get started with this recipe, we must prepare a few components. You can cook palang saager tarkari using 15 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Palang saager tarkari:
- Make ready 2 bundles chopped spinach
- Take 300 g peeled and chopped pumpkin
- Get 1 big. chopped brinjal
- Take 1/2 bundle chopped coriander leaves
- Prepare 1 tsp turmaric powder
- Make ready 1 tsp red chilli powder
- Take 2 tsp homemade jeera_dhania powder
- Get As needed. mustard oil
- Make ready 1 tsp jeera
- Get 1/2 tsp hing
- Take 1/2 tbsp grated ginger
- Prepare As needed. water
- Prepare to taste salt
- Get 1 cup daler bori
- Prepare 5 green chillies uncut
Today I am sharing Spinach or Palak or Palang saga tarkari, which is an authentic Odia recipe. This dish is very tasty and healthy also. At first heat a pan and dry roast the vadi. Hope you like this pui saager chor.
Instructions
Steps to make Palang saager tarkari:
- Wash all vegetables before cutting and then chopped and keep aside,put daler bori to the heated oil in the pan and shallow fry and keep aside.
- Put more mustard oil as needed,when it is boiled put jeera saute for few seconds,add ginger,add hing saute for few minutes then add chopped pumpkin,and chopped brinjal put turmaric powder and red chilli powder and give it a good mix,
- Continue to saute put green chillies,and jeera dhania powder and mix again,and keep the flame in high mode of small burner.
- Yummy tasty palang saager tarkari is ready to serve it is best with hot rice.
Palong Shak Ghonto—Palang Saag Bengali Recipe—Spinach Mixed Vegetable Curry—Indian Spinach Dishes. Shojne Data'r Panchmishali Tarkari-Drumsticks in a vegetable medley-spring-summer Bengali Palong Shak Ghonto-Palang Saag Bengali Recipe-Spinach Mixed Vegetable Curry-Indian Spinach. Tarkari Producers, Consultants & Supplier of Exotic Vegetables to Five Star Hotels, Prestigious Clubs, Three / Four Star & other Hotels. We also sell to exclusive retail outlets in Hyderabad as well as in. Saag ra Aloo ko Tarkari - Veg & Potato Curry - Nepali Food Recipe!
As simple as that Recipe of Palang saager tarkari
So that is going to wrap this up with this special food palang saager tarkari recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
