Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s kesar pista badam kulfi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Whosayna’s Kesar Pista Badam Kulfi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Whosayna’s Kesar Pista Badam Kulfi is something that I have loved my entire life. They are fine and they look wonderful.
How to Make Whosayna’s Kesar Pista Badam Kulfi
To get started with this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s kesar pista badam kulfi using 9 ingredients and 1 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Whosayna’s Kesar Pista Badam Kulfi:
- Prepare 6 cups Milk
- Get 1 cup Condensed Milk
- Get 1 cup Evaporated
- Get 1/2 cup Milk Powder (optional)
- Take 1 tsp Corn flour
- Make ready few Saffron strands
- Take as needed Orange colour
- Take 1/2 tsp Cardamon powder
- Get 1/4 cup Almonds and Pistachios (flakes)
Instructions
Instructions to make Whosayna’s Kesar Pista Badam Kulfi:
- Boil milk with cardamon, evaporated milk and condensed milk till 4-5 cups left add the rest and mix well still on flame bring a boil. - Let it cool completely add little kesar (saffron) essence and mix well. - Pour in moulds and freeze till hard. - While serving can sprinkle flakes of almonds and pistachios if you like
As simple as that Recipe of Whosayna’s Kesar Pista Badam Kulfi
So that’s going to wrap this up with this special food whosayna’s kesar pista badam kulfi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
