How to Make Badam puri

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, badam puri. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Badam puri is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Badam puri is something that I have loved my whole life.

or particularly karanataka cuisine recipe is badam puri recipe known for its crips and flaky texture. furthermore, some additional tips, suggestions, variations for this badam puri recipe. firstly, the dough. Badam Puri is traditional deep fried sweet prepared during festival days like DeepavaLi, Ganesha festivals in Karnataka,. In mysore region this badam poori.

Simple Way to Make Badam puri

To begin with this particular recipe, we have to prepare a few components. You can cook badam puri using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Badam puri:

1. Take 1/4 cup ghee
2. Get Pinch salt
3. Make ready 1 cup maida
4. Prepare As needed Oil for frying
5. Take 1 cup sugar
6. Prepare 2 Pinch Saffron colour
7. Take 1/2 nutmeg powdered
8. Get 1 spoon lemon juice

Badam puri recipe is an easy and satisfying Indian Sweet/dessert, a specialty of Udupi cuisine. Udupi is a region in Karnataka, India, popular for their unique dessert/sweet recipes. Badam Puri is a very popular recipe. Learn How To Make Badam Poori by following this easy recipe.

Instructions

Instructions to make Badam puri:

1. Rub ghee with salt. Add Maida and mix into stiff dough. Make dumplings after 15 minutes roll into thin disc
2. Apply oil and dust dry Maida. Fold to half apply oil and dust dry maida
3. Fold to quarter, prick with a fork so that the puris will not puff up while frying. Keep all the puris ready
4. Add half cup water to sugar and make syrup. Add saffron colour, nutmeg powder and lemon juice
5. Deep fry the puris in hot oil on medium flame till golden brown
6. Soak in the sugar syrup for two minutes and remove
7. Dish out and garnish with cherries before serving

Now put all the puris in the sugar syrup. Badam Puri is traditional deep fried sweet prepared during festival days like DeepavaLi, Ganesha festivals. In Mysore region this badam poori is popularly called paaka poori meaning crispy puris in. Now, deep fry the Badam Puris in low flame, until it is golden brown on both sides. If the flame is So, this was the recipe of Badam Puris.

As simple as that Recipe of Badam puri

So that’s going to wrap it up with this special food badam puri recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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