Recipe of Badam Halwa

Hallie Wade   09/11/2020 12:45

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 283
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 112 calories
  • Badam Halwa
    Badam Halwa

    Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, badam halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Badam Halwa is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Badam Halwa is something which I’ve loved my whole life. They are nice and they look wonderful.

    How to Make Badam Halwa

    To get started with this particular recipe, we have to first prepare a few ingredients. You can have badam halwa using 6 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Badam Halwa:

    1. Make ready 2 tbsp Ghee
    2. Make ready 1 cup Badam (Almonds)
    3. Make ready 1/4 tsp Cardamom powder
    4. Get 1/4 tsp Saffron strands
    5. Take 1/2 litre .thick Reduced milk or khova
    6. Prepare . 3/4 cup Sugar or as required

    Instructions

    Steps to make Badam Halwa:

    1. Grind badam into semi solid or finely powdered.Take a pan heat ghee,add grinded badam and mix on low flame.
    2. Pour reduced milk/khova and keep in stirring for 10 -15 mins on low flame
    3. Mix Cardamom,Saffron strands And add sugar, keep stirring until the sugar is melted or until you get desired thickness.
    4. Your Badam Halwa is Ready.Decorate it with pistachios,badam grated/chopped.

    As simple as that How to Make Badam Halwa

    So that is going to wrap it up with this exceptional food badam halwa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close