Easiest Way to Make Aaloo Tarkari aur Poori

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aaloo tarkari aur poori. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Aaloo Tarkari aur Poori is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Aaloo Tarkari aur Poori is something which I’ve loved my entire life.

Recipe of Aaloo Tarkari aur Poori

To begin with this recipe, we have to first prepare a few components. You can have aaloo tarkari aur poori using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Aaloo Tarkari aur Poori:

1. Get Poori:
2. Prepare 3 cup maida
3. Make ready 3 tbsp sooji
4. Make ready 3 tbsp ghee
5. Take 2 tsp salt
6. Take Lukewarm water
7. Make ready Poori Filling:
8. Get 1/2 cup chanadal
9. Prepare 1 tbsp red chilli powder
10. Make ready 1 tsp red chilli powder
11. Make ready 1 tsp cumin powder
12. Get 1/2 tsp turmeric
13. Get to taste Salt
14. Take Tarkari:
15. Make ready 1 kg potatoes cut into small cubes
16. Get 1 heaped tsp kalonji
17. Take 1 tsp turmeric
18. Take 2-3 green chilies
19. Make ready 1 tbsp red chilli flakes
20. Prepare 3-4 tbsp vinegar
21. Get to taste salt
22. Make ready Oil as required

Instructions

Instructions to make Aaloo Tarkari aur Poori:

1. In a bowl add all ingredients for the poori and knead into a soft dough using lukewarm water.
2. Boil water, add dal, 1 tbsp red chilli powder, turmeric and salt. Boil until done. Strain the dal until no water is left. Now blend into a food processor. It will now turn into wet powder. Heat a wok, add the dal, 1 tsp red chilli powder and cumin powder and mix well. Do not cook just heat it.
3. Now divide the dough into small balls to make palm sized pooris. Take each ball and fill it with the dal, roll out into pooris and deep fry.
4. In another pot, heat oil and add kalonji. Let it sizzle then add green chilies. Fry for a minute and then add rest of the ingredients along with 2 cups of water and cook until the potatoes are midway. Using a wooden spoon, mash half the potatoes so that they release starch that thickens the gravy. Once done serve with hot pooris

As simple as that Easiest Way to Make Aaloo Tarkari aur Poori

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