Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, badam kheer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Badam kheer has a sweet, creamy and flavorful taste of badam (almonds), milk ghee, saffron and cardamom. This recipe uses saffron which not only adds an aromatic flavor but also gives rich creamy. Badam kheer - Badam payasam is a creamy, rich and delicious Indian pudding made with almonds, milk, sugar, cardamoms and saffron.
Badam Kheer is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Badam Kheer is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook badam kheer using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
Drain the water, peel off the skin of almonds and make a fine paste in a grinder using milk if necessary. When the mixture thickens, remove and allow it to cool. Almond Kheer is healthy and easy to make Eid Special dessert. At Times Food Learn how to make Badam kheer Step by Step, Prep Time, Cook Time and required ingredients.
Instructions
Home ยป Recipes ยป Badam Kheer. How to make Badam Kheer -. Thick creamy dessert with a rich almond base. Badam Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Badam Kheer will always remind me of having guests over.
So that is going to wrap it up with this exceptional food badam kheer recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page