Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, badam puri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
or particularly karanataka cuisine recipe is badam puri recipe known for its crips and flaky texture. furthermore, some additional tips, suggestions, variations for this badam puri recipe. firstly, the dough. Badam Puri is traditional deep fried sweet prepared during festival days like DeepavaLi, Ganesha festivals in Karnataka,. In mysore region this badam poori.
Badam puri is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Badam puri is something which I have loved my whole life.
Steps to Make Badam puri
To begin with this recipe, we must first prepare a few ingredients. You can have badam puri using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Badam puri:
- Prepare 1 cup ground almonds
- Get 1/4 cup coarsely ground pistachio
- Prepare 1/2 cup icing sugar
- Prepare 1 tablespoon milk
- Take 1 tablespoon ghee
Badam puri recipe is an easy and satisfying Indian Sweet/dessert, a specialty of Udupi cuisine. Udupi is a region in Karnataka, India, popular for their unique dessert/sweet recipes. Badam Puri is a very popular recipe. Learn How To Make Badam Poori by following this easy recipe.
Instructions
Steps to make Badam puri:
- In a bowl mix all ingredients and make a soft dough. Please ensure you add milk as per requirement. If you add too much it will become sticky. If that is the case add more almond powder. Dough should not stick to your hands.
- Using a mould make small discs and bake in preheated oven for 20 minutes or golden brown. Let it cool.
Now put all the puris in the sugar syrup. Badam Puri is traditional deep fried sweet prepared during festival days like DeepavaLi, Ganesha festivals. In Mysore region this badam poori is popularly called paaka poori meaning crispy puris in. Now, deep fry the Badam Puris in low flame, until it is golden brown on both sides. If the flame is So, this was the recipe of Badam Puris.
As simple as that Guide to Prepare Badam puri
So that is going to wrap it up for this special food badam puri recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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