Simple Way to Prepare Do Chua (Vietnamese Pickled Carrot & Radish)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, do chua (vietnamese pickled carrot & radish). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Do Chua (Vietnamese Pickled Carrot & Radish) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Do Chua (Vietnamese Pickled Carrot & Radish) is something that I’ve loved my entire life. They’re nice and they look wonderful.

How to Prepare Do Chua (Vietnamese Pickled Carrot & Radish)

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook do chua (vietnamese pickled carrot & radish) using 5 ingredients and 2 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Do Chua (Vietnamese Pickled Carrot & Radish):

1. Make ready 1 medium carrot peeled and cut into matchsticks
2. Get 2/3 cups daikon matchsticks or regular red radishes cut into 1/8-inch thick discs
3. Get 1/4 cup white vinegar
4. Make ready 1.5 Tablespoons sugar
5. Prepare 1/2 teaspoon salt

Instructions

Steps to make Do Chua (Vietnamese Pickled Carrot & Radish):

1. Combine all ingredients, mix thoroughly, and let pickle for 30 minutes before eating. These will last for a few weeks in the fridge.
2. It's also delicious if you add a dollop of sriracha, chili garlic or sambal to it. Here, I omitted the carrots, added more daikon, and mixed in a dollop of sambal oelek.

As simple as that Simple Way to Make Do Chua (Vietnamese Pickled Carrot & Radish)

So that’s going to wrap it up for this exceptional food do chua (vietnamese pickled carrot & radish) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page