Simple Way to Make Badam ka halwa

Mittie Turner   07/10/2020 01:04

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1096
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 210 calories
  • Badam ka halwa
    Badam ka halwa

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, badam ka halwa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Badam halwa or badam ka halwa is an Indian dessert made on special occasions. Click a picture and mention. badam ka halwa recipe, an Indian mithai with a soft, fudge-like texture. The almond halwa just slides down your throat and warms your soul!

    Badam ka halwa is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Badam ka halwa is something which I have loved my entire life. They’re fine and they look wonderful.

    Steps to Make Badam ka halwa

    To get started with this recipe, we have to prepare a few ingredients. You can have badam ka halwa using 6 ingredients and 9 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Badam ka halwa:

    1. Make ready 1 cup badam (almond)
    2. Make ready 3-4 tbsp ghee
    3. Take 8-10 strands Kesar
    4. Take Chopped dry fruits
    5. Take 1/2 cup water
    6. Prepare 1/2 cup sugar

    Badam halwa recipe with step by step photos. A rich South Indian style delicious halwa made with blanched This delicious badam halwa recipe is one of the best badam ka halwa that you can make. Badam Halwa, Shantha Ammas Worlds Best Delicious Badam Halwa. Recipe for South Indian Tamilnadu style Badam Halwa with step by step pictures.


    Instructions

    Instructions to make Badam ka halwa:

    1. Soak badam in warm water for 1hour
    2. Peel badam and remove the skin
    3. Grind the badam in a mixer grinder like a fine consistency
    4. In a pan heat the ghee then put a badam mixture and saute it in low flame till it becomes change the colour
    5. Add sugar and saute it for 5mints
    6. Add water and stirring until it's cooked
    7. When it becomes cooked it stirring it side
    8. Garnish with kesar and chopped dry fruits
    9. Serve it hot

    Badam halwa recipe or almond halwa recipe. Utterly rich, delicious and most royal Indian dessert is this badam ka halwa or sweet almond fudge. A rich and creamy Almond Halwa or Badam ka Halwa is a must-have dessert for the festive season and celebrations! This moist and decadent Indian dessert is made with soaked almonds, mawa (milk. Badam ka Halwa - Almonds are considered the world's healthiest food rich in vitamin E, copper, magnesium, and high Badam ka Halwa بادام کا حلوہ - Everyone know the benefits of almond.

    As simple as that How to Prepare Badam ka halwa

    So that is going to wrap this up for this exceptional food badam ka halwa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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