Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, poori wali aloo ki tarkari. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hello Everyone Today i am making karachi famous alo ki tarkari that is very delicious and people specially go market for this alo ki tarkari. Aloo Ki Tarkari - Veggie and Vegetable Aloo ki Tarkari is an excellent potatoes dish that is not only tasty but also a hale and hearty dish as potatoes are full of potassium. Taking potatoes twice a month is good for everyone so take it in the form of some delicious dish.
Poori wali aloo ki tarkari is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Poori wali aloo ki tarkari is something which I’ve loved my entire life.
Easiest Way to Make Poori wali aloo ki tarkari
To begin with this recipe, we have to prepare a few components. You can have poori wali aloo ki tarkari using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Poori wali aloo ki tarkari:
- Take 1 kg aloo chopped
- Prepare 2 tomatoes chopped
- Get 4 green chilli chopped
- Get 1/2 tea spoon Zeera
- Get 1/2 tea spoon kalonji
- Get 1 tea spoon red chilli powder
- Get 1/2 red chilli crush
- Get 1/2 tea spoon Huldi powder
- Take Salt to taste
- Get 1/2 cup oil
- Get 3 cup water
Halwa poori kachori wali. wheat flour. however, aloo ki poori is prepared with the combination of wheat flour and boiled mashed potatoes to form a smooth dough. more importantly, aloo ki puri can be served as it is without and supplement curries. whenever, i feel bored with the traditional pooris , i try these soft and crunchy. Potato slowly cooked in a tomato based gravy usually seved with chapati or poori. Raas Malai, Jalebi, Balo Shahi Aalu karahi حلوہ پوری، چنے، ترکاری اور اچار (Punjabi Kitchen) karachi famous kachori aur Alu ki tarkari_Ramzan special recipe Poori Recipe Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe.
Instructions
Steps to make Poori wali aloo ki tarkari:
- Sabsy pehly aloo kaat ky dholain
- Abb pan main oil garam kar ky us main zeera aur kalonji dalain aur phir aloo dal dain
- Abb huldi red chillies dalin
- Abb salt dal ky mix karain aur 2 cup water dal ky thori dair pakain
- Abb tamator aur green chilli bhi dal dain aur pakny ky liye rakh dain ky aloo gul jaye
- Jab aloo gul jaye aur ager pani sookh jaye tu spoon ki madad sy aloo ko mix karain achi terha abb mazeed ek cup pani dalain ky gravy ho jaye
- Abb mazeed 2 min paka ky falame off kar dain
- Terkari is ready to eat upper sy hara dhanya dal lain garnish ky liye
- Poori ky saath serve karain😊
Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori. Rasewali Aloo Ki Sabji is a spicy and tangy potato curry made with potatoes, spices, tomato, and yogurt. Just pair it with some hot pooris and. For me, it's the best part of halwa puri, my family is the one that always asks for extra aloo instead of extra halwa. Serve with achaar (pickles) and puris.
As simple as that Steps to Prepare Poori wali aloo ki tarkari
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