Simple Way to Make Halwa Pori Tarkari with Achar

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, halwa pori tarkari with achar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Halwa Pori Tarkari with Achar is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Halwa Pori Tarkari with Achar is something which I have loved my entire life. They are nice and they look fantastic.

How to Make Halwa Pori Tarkari with Achar

To begin with this particular recipe, we have to prepare a few ingredients. You can have halwa pori tarkari with achar using 29 ingredients and 24 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Halwa Pori Tarkari with Achar:

1. Get 1 =
2. Make ready ♡~Aloo ki tarkari~♡
3. Take Ingredients:
4. Make ready 👇🏻👇🏻👇🏻👇🏻
5. Take Half kg Aloo (cubes me cut krlen)
6. Take 1 tbs Sounf
7. Make ready Half tsp Kalonji
8. Get 1 tbsp / To taste Namak
9. Take 1 tbsp / To taste Red crushed Chillies
10. Take Half tbs /to taste Haldi
11. Make ready Half cup ya as required Oil
12. Get 1 tbs Mix achar
13. Get 2 =
14. Take ♡~ Soji ka halwa ~♡
15. Take Ingredients :
16. Make ready 1 paou soji
17. Prepare 1 paou cheeni
18. Get Adha paou ghee
19. Take 6 sy 8 Elaechi
20. Get Thora sa Zardy ka rung
21. Prepare Few drops of Kewra water
22. Prepare Pani half kg / half liter (soji ki miqdar ka double pani dalta hy)
23. Take 3
24. Make ready Pori
25. Take Ingredients :
26. Take Half kg Maida
27. Take 1 tsp salt / To taste Salt
28. Get 2 Tbsp Oil
29. Get As required Oil for frying

Instructions

Steps to make Halwa Pori Tarkari with Achar:

1. Sab sy pehly - ek pateli me half cup oil dal ke garam krlen or 1tbsp sounf or half tsp kalonji us me dal dein.
2. Sounf golden hojaey or khushbo any lgy to thory sy pani me namak, kuti laal mirch or haldi mix kar ke Dal dein.
3. Or Masala bhonen zarort parny par pani dalty rhen or Masala itna bhonen gy Ke haldi ki smell nikal jaey.
4. Masala bhonty waqt hum zarort prny pe pani dal ke bhonengy or chorna ni hy lakri ke spoon sy chalaty rehna hy. Warna masala lagny lage ga.
5. Masala bhun jaey to Aloo cubes me cut kar ke wash kar ke is masale me dal dein.
6. Or achi trha chala ke thora bhon lein Aloo masalay me bhun jaey to 1 and half glass pani dal dein.
7. Ab ise pehly tez anch par paka ke ubal a jany dein phr ise cover kar ke flame bilkul low kardenge.
8. Ab Aloo ko 10 sy 15 mint pakaen gy tak aloo gal jaey
9. Aloo gal jaey ga to meshar / ghotni sy Aloo mash krlen gy.
10. Dhiyan rhy pora mash ni krna thory thory sabit b rakhen gy.
11. Phr us me 1 tbsp mix achar or 1 cup boil chany daldengy or pakaengy.
12. Agr trkari patli ho to paka ke thora garha krlengy or boht garhi ho to thora garam pani dal kar paka lengy paka kar cholhay sy utar lengy
13. Lejiy mazedar - - "ALOO KI TARKARI" - - TAYAR HY maze se puri ya kachori ke sath khaen.
14. Sb sy pehly ek pateli me ghee garam karein.
15. Elaechi dalen jab khushbo any lgy to soji dalen or bhon lein.
16. Soji bhun jaey to cheeni, Zardy ka rung or pani dal ke pehly tez anch par pakaen chamach chalaty rhen.
17. Phr anch dheemi krden tak soji gal jaey or phool jaey.
18. Jab Pani khushk ho jaey to usko bhon lein tak bikhar sa jaey. Agr bikhra hua pasand Hy to or agr naram pasand Hy to half cup Pani Dal ke 2 mint halki anch par paka Lein.
19. Kewra water dal kar mix karein or cholhy sy utar lein - - Mazedar soji ka halwa tayar hy.
20. Maidy me oil or namak Dal ke sakhty ata gondh Lein 10 mint dhak kar rkhen phr dobara gondhlen.
21. Thori diar dhak kar chor dein phr choty Choty pairy bana kar bailen.
22. Karhae me oil garam karein or baili hoe pori Dal kar deep fry krlen.
23. Baili hoe pori oil me dalty sath kafgeer sy press karein to Pori phol jati hy. Sari Pori isi trha fry krlen.
24. Lejiy Mazedar Halwa Pori Tarkari Tayar Hy.

As simple as that Recipe of Halwa Pori Tarkari with Achar

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