Recipe of Badam ki kheer

Erik Wong   25/10/2020 15:32

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1212
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 184 calories
  • Badam ki kheer
    Badam ki kheer

    Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, badam ki kheer. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

    Badam ki kheer is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Badam ki kheer is something which I’ve loved my whole life. They are nice and they look fantastic.

    Badam kheer has a sweet, creamy and flavorful taste of badam (almonds), milk ghee, saffron and cardamom. This recipe uses saffron which not only adds an aromatic flavor but also gives rich creamy. Enjoy the delicious taste of Badam ki Kheer at Kfoods.

    Recipe of Badam ki kheer

    To get started with this recipe, we must first prepare a few components. You can cook badam ki kheer using 6 ingredients and 10 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Badam ki kheer:

    1. Make ready 1 ltr milk
    2. Take 1 cup soaked almond
    3. Prepare 1/2 cup soaked rice (crushed)
    4. Make ready 1-2 tsp cardamom powder
    5. Get 1-2 tbsp chopped almond for garnish
    6. Take 1-2 drop kewra essence/ water

    Way to prepare Badam Ki Kheer: Soak almonds overnight before you start your kheer boil the almonds. It will help you peeling the almonds. Grind the almonds in fine paste. Learn how to prepare this easy Almond Pudding (Badam Ki Kheer) recipe like a pro.


    Instructions

    Steps to make Badam ki kheer:

    1. Soaked almond in water for 5 hours. And peel the skin and grind the almond to a paste adding half cup of milk.
    2. Take a heavy bottomed pan, add milk bring a boil.
    3. Now add crushed rice, stir well.
    4. Keep stirring till the milk reduced to 3/4th of it's quantity.
    5. Now add cardamom powder.
    6. Add sugar and mix well till sugar dissolves.
    7. Now add almond paste mix well.
    8. Keep stirring, add chopped almond.
    9. Add kewra water mix well.Now heat off.
    10. Serve hot, warm or chilled.

    Badam ki Kheer tradicionalan je Indijski i Pakistanski desert: omiljen u nasoj obitelji. Priprema je jednostavna a rezultat fantastican. Ovdje ga donosim u laganoj vegan izvedbi…. Kheer: Kheer is basically milk pudding made across India, it is simlar to the Payasam made in South Indian homes. One of the most favourite Indian dessert Badaam.

    As simple as that Guide to Prepare Badam ki kheer

    So that is going to wrap this up with this special food badam ki kheer recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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