Simple Way to Make Chhena aloo tarkari

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chhena aloo tarkari. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chhena Tarkari is a very delicious and traditional recipe of Odisha, which is prepared using cottage cheese (paneer) flour and spices. A short video on How to make Odia Authentic Chhena Aloo Tarkari at home easily. Cuisine : Indian Recipe Name : Chhena Aloo Tarkari

Chhena aloo tarkari is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chhena aloo tarkari is something which I’ve loved my entire life.

How to Make Chhena aloo tarkari

To get started with this recipe, we must prepare a few components. You can have chhena aloo tarkari using 24 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chhena aloo tarkari:

1. Prepare For making chhena:
2. Make ready 1 liter milk
3. Make ready 2 tbsp vinegar
4. Take For making curry:
5. Make ready 2 tsp besan(gram flour)
6. Get Salt as per taste
7. Get 1/2 tsp turmeric powder
8. Prepare As needed Oil for deep frying
9. Prepare 2 big sized boiled potatoes
10. Prepare 1 big onion chopped
11. Get 1 bay leaf
12. Take 1 chopped tomato
13. Prepare For Masala paste
14. Get 1/2 tsp Coriander powder
15. Take 2-3 tsp oil
16. Make ready 1.5 cup water
17. Make ready 1 tbsp chopped coriander leaves
18. Prepare Ingredients for masala paste:
19. Take 2 onion
20. Take 7-8 cloves garlic
21. Take 1 inch ginger
22. Prepare 2 chilli
23. Get 1/2 tsp cumin seeds
24. Make ready 1/2 inch cinnamon

Halwa puri aside, aloo tarkari is still excellent to have for lunch or for a dinner side with dum ka There is a certain nostalgia that comes with aloo ki bhujia/ tarkari. The fact that it is a staple for halwa. How to make - Aloo Paneer Sabzi Recipe - Aloo Paneer Curry/Cottage Cheese & Potato Curry Learn how to make Niramish Aloo Paneer Curry. It is very easy and simple Bengali Niramish Recipe.

Instructions

Steps to make Chhena aloo tarkari:

1. Grind all the ingredients for making the masala.
2. Put the milk in a vessel and allow it to boil and when it starts boiling then add the vinegar into it to curdle the milk.
3. Strain the chhena from the whey and mix besan, slight salt and chilli powder to make small vada shapes and dip fry them in oil and keep them aside.
4. In s kadai put oil in it followed by bay leaf and chopped onion.
5. When they become translucent then add the masala paste,dhania powder,turmeric powder,salt in it and cook it for sometime till the masala separates the oil.
6. Then add the chopped tomato and cook it for sometime.
7. Cut the boil potatoes in cube sizes and add them to the masala paste.
8. Cook it for atleast 5 minute in low flame
9. Add water into it and allow it to boil for sometime and then add chhena vadas in it and cook for another 2-3 minute.
10. Switch off the flame and garnish with some chopped coriander leaves.
11. Serve hot with pooris or parathas or roti or rice.

Aloo Tarkari is an excellent potatoes dish that is not only tasty but also a hale and hearty dish as potatoes are full of potassium. So bookmark this Aloo Tarkari recipe for your Breakfast menu. Chhena Gulab Jamun Recipe is an Instant Gulab Jamun recipe. A short video on How to make Odia Authentic Chhena Aloo Tarkari at home easily. Aloo Ki Tarkari - Veggie and Vegetable Aloo ki Tarkari is an excellent potatoes dish that is not only tasty but also a hale and hearty dish as potatoes are full of potassium.

As simple as that Recipe of Chhena aloo tarkari

So that is going to wrap this up for this special food chhena aloo tarkari recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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