How to Make Badam ki special firni

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, badam ki special firni. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

May Allah above gives you a million reasons to stay happy and may your cherish each day of your life. Learn how to make sweet badam firni with a quick and simple recipe brought to you by KFoods.com. Firni or phirni recipe is a traditional Pakistani dessert.

Badam ki special firni is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Badam ki special firni is something that I have loved my entire life.

Recipe of Badam ki special firni

To begin with this recipe, we must prepare a few components. You can cook badam ki special firni using 9 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Badam ki special firni:

1. Prepare 4 litres Full cream milk
2. Get 1 big tin of condensed milk
3. Make ready 2 cups peeled almonds soaked in milk
4. Get 1/2 cup pistachio peeled and chopped
5. Prepare 1/2 cup cashews
6. Get 1 cup Basmati rice soaked in milk for 2hours
7. Take 5-6 cardamoms
8. Take to taste Sugar
9. Take Rose petals and nuts for serving

This is one of the best recipes by chef at Masala TV. For more recipes related to Low Cal Badam Ki Phirni checkout Ukdiche Modak, Banana Pancake with Fruits, Jhatphat Poha Kheer, Ukdiche Modak. Ingredients for Low Cal Badam Ki Phirni Recipe. Firni is a North Indian dessert made of milk and rice.

Instructions

Instructions to make Badam ki special firni:

1. First boil the milk and reduce it to half.
2. Add cardamon to it.
3. Now meanwhile blend basmati rice and cashews to a very smooth paste.
4. Add to the milk.
5. Keep on stirring so that the solids don't settle and burn in the bottom.
6. Add condensed milk and sugar.
7. Keep on stirring.
8. Now grind the soaked peeled almonds coarsely, Don't make it fine.
9. Add the coarsely almonds to the milk mixture.
10. Keep on stirring till it thickens and cooks well.
11. Serve chilled with nuts and rose petals.
12. Enjoy and remember me!

Indian cuisine is very well known for its variety of rice puddings like kheer, payasam, payesh etc. Firni is actually a part of the Mughlai cuisine. Traditionally, firni is a plain, creamy dessert served with almonds and pistachios in earthenware pots. Orient Micro Chef Menu with Zakir _ Grilled Chicken & Badam ki Firni. Try this instant badam firni recipe and have a little dessert with your meal.

As simple as that Simple Way to Prepare Badam ki special firni

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