Steps to Make Pindi chana masala Restaurant Style

Vincent Gilbert   22/06/2020 22:07

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 730
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 243 calories
  • Pindi chana masala Restaurant Style
    Pindi chana masala Restaurant Style

    Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pindi chana masala restaurant style. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Pindi chana masala Restaurant Style is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pindi chana masala Restaurant Style is something that I’ve loved my entire life.

    Easiest Way to Make Pindi chana masala Restaurant Style

    To get started with this recipe, we must prepare a few ingredients. You can have pindi chana masala restaurant style using 16 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Pindi chana masala Restaurant Style:

    1. Make ready 1 cup Kabuli chana/chickpeas
    2. Take as needed oil
    3. Prepare 1/2 tsp amchur (dry mango)powder
    4. Make ready 1/2 tsp turmeric powder
    5. Make ready 1 tsp red chilli powder
    6. Prepare 1/2 tsp ginger powder
    7. Get 1 tsp cumin seeds
    8. Get 1 tsp rai/mustard seeds
    9. Get 9 black pepper
    10. Make ready 2 cloves
    11. Take 2 Elaichi(Cardamom)
    12. Prepare 1 tsp fennel seeds
    13. Make ready 1 tsp tea powder
    14. Get 1 spoon green chilli & garlic paste
    15. Make ready 1 tsp coriander powder
    16. Prepare to taste Salt

    Instructions

    Instructions to make Pindi chana masala Restaurant Style:

    1. Now drown it the whole night.in a piece of cloth put some tea powder and fold it and tie a not now boil the channa.
    2. In a pan put cumin,Rai,fennel,clove, elachi & black pepper now rost them.after that garlic powder jayyphal mix all the things well & grind it. now put 1spoon oil & onion in the pan.when onion will start changimg it's colour grind it with other masala
    3. In a pan put 1 big spoon oil turmeric powder, red chilli powder,grinded masala,green chillie& garlic paste put the tomato puree now leave it4-5min.put coriander powder & salt mix well now.
    4. Put the chana in it &mix it well.your restaurant style pindi chanaare ready to serve.

    As simple as that How to Make Pindi chana masala Restaurant Style

    So that is going to wrap this up for this exceptional food pindi chana masala restaurant style recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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