Recipe of Healthy Badam Doodh | Milk Badam

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, healthy badam doodh | milk badam. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Milk Badam** is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. **Healthy Badam Doodh

Steps to Make Healthy Badam Doodh | Milk Badam

To get started with this recipe, we must prepare a few ingredients. You can cook healthy badam doodh | milk badam using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Healthy Badam Doodh | Milk Badam:

1. Get 1/2 Litre Milk
2. Take 1/3 Cup Soaked Almonds
3. Take 10-12 Safforn Leaves
4. Get 1/3 Cup Sugar
5. Make ready 4-5 Finely Chopped Almonds

Instructions

Instructions to make Healthy Badam Doodh | Milk Badam:

1. Boil the milk
2. By the time milk is boiling peel off the blanched almonds & grind them in the mixie and make a fine paste. You can add little milk while grinding.
3. Take 10 to 12 leaves of saffron and add little hot milk so that the it's get the proper colour and flavor.
4. Cook the milk for 7 to 8 mins so that it consistency gets thick.
5. Now add the almonds paste into it & mix well. Clear the jar with the help of milk.
6. Now add all the saffron leaves & sugar. Cook until it gets a boil.
7. Now add finely chopped almonds.
8. Now swtich off the gas. Serve it hot as well as cold as per your taste.

As simple as that Simple Way to Make Healthy Badam Doodh | Milk Badam

So that’s going to wrap it up for this special food healthy badam doodh | milk badam recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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