Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, punjabi besan and badam seera. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Punjabi Besan and badam seera is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Punjabi Besan and badam seera is something which I’ve loved my whole life.
Recipe of Punjabi Besan and badam seera
To begin with this particular recipe, we have to first prepare a few components. You can cook punjabi besan and badam seera using 5 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Punjabi Besan and badam seera:
- Take 3 cups Milk
- Make ready 1 cup Besan
- Prepare 1 cup Sugar
- Prepare 9-10 Badam chopped in slice
- Prepare 1 cup Ghee
Instructions
Steps to make Punjabi Besan and badam seera:
- Head ghee in pan and add besan (gram flour) toast till colour changed
- Then add milk and leave for 3-4min for boiling
- Now add sugar and chopped badam
- Again boil and reduced for 2-3min.
- Serve hot and garnishing with some half cut badam..
As simple as that Simple Way to Prepare Punjabi Besan and badam seera
So that’s going to wrap it up for this special food punjabi besan and badam seera recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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