Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, badam kesar thandai. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Badam Kesar Thandai is a traditional Indian drink made with pureed almonds and milk. A must have drink in festivals like Holi and Shivratri, Badam Thandai is a rich, indulgent and refreshing drink. Check Badam Kesar Thandai Recipe in Urdu.
Badam kesar thandai is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Badam kesar thandai is something that I’ve loved my entire life. They are fine and they look fantastic.
Recipe of Badam kesar thandai
To get started with this recipe, we must prepare a few ingredients. You can have badam kesar thandai using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Badam kesar thandai:
- Make ready 50 gm almond
- Get 50 gm poppy seed(khaskhas)
- Prepare 25 gm Melon seed
- Prepare 5 Cardamom
- Prepare 20-30 threads of kesar
Thandai recipe with a step by step video - cool and refreshing milk based drink made with almonds and fragrant spices and served Straight from the streets of Vrindavan, the best Thandai recipe for Holi! गर्मियों के लिये पारंपरिक ठंडाई । Traditional Thandai Sardai Recipe Suji Ka Dahi Bhalla Recipe - सूजी का दही भल्ला - Dahi Vada Recipe. Badam kesar thandai is one blissful thandai which has unlimited benefits to health and skin. Kesar thandai is a cool indian drink prepared with a mixture of saffron (kesar),almonds, fennel seeds, magaztari seeds, rose petals, pepper, khus khus seeds.
Instructions
Steps to make Badam kesar thandai:
- Take melon seed,poppy seed,almond,cardamom.soak all them in water at night.
- In morning beat oll the above ingredients which are soak earlier.
- 2 glass of liquid and one glass of sugar. make it on gas stove with kesar for 15 min.
- Ur liquid will be ready.
- Mix it with water or milk…..and serve it.
The kesar thandai is a traditional nutritious. Rose thandai, Mango thandai, Badaam kesar thandai, Bhang thandai. It is most commonly consumed in north India. There are variants of thandai and the most common are badam (almond). Thandai Syrup Recipe , Kesar Badam Thandai ,Easy Thandai Recipe ,Special Thandai.
As simple as that Simple Way to Prepare Badam kesar thandai
So that is going to wrap this up for this exceptional food badam kesar thandai recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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