How to Prepare No Cook Besan and Badam Laddu

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no cook besan and badam laddu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

No Cook Besan and Badam Laddu is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. No Cook Besan and Badam Laddu is something that I have loved my entire life.

Recipe of No Cook Besan and Badam Laddu

To get started with this particular recipe, we have to first prepare a few ingredients. You can have no cook besan and badam laddu using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make No Cook Besan and Badam Laddu:

1. Prepare 1 cup roasted gram (bhuna channa) without skin
2. Get 3/4 cup sugar
3. Get 1/4 cup ghee
4. Make ready 1 tablespoon skinned almond powder
5. Get 1/4 teaspoon cardamom powder
6. Take 4 almonds (chopped) to garnish

Instructions

Instructions to make No Cook Besan and Badam Laddu:

1. Grind the roasted gram in mixer to a very fine and smooth powder which will have same texture of dry besan.
2. Take out in a bowl, then grind sugar to a fine powder. Now combine all the ingredients except ghee and cardamom powder, and grind again to a smooth powder.
3. Take this mix in a bowl, then add cardamom powder and ghee. With the help of a flat spoon, back of a steel katori or spatula, rub in the ghee into the mixture for 7-8 minutes.
4. When the ghee coats the powdered mix completely, it will have reached same texture like cooked Laddu mix. At this stage, take out a lemon sized portion and roll out in smooth laddu.
5. Repeat till all the laddus are made. Then decorate with almond pieces and serve for any special occasion or just like that.

As simple as that How to Make No Cook Besan and Badam Laddu

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