Recipe of Mix Veg Badam Wrap

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mix veg badam wrap. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mix Veg Badam Wrap is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mix Veg Badam Wrap is something which I’ve loved my entire life. They are nice and they look wonderful.

How to Prepare Mix Veg Badam Wrap

To begin with this particular recipe, we have to prepare a few components. You can cook mix veg badam wrap using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mix Veg Badam Wrap:

1. Get 1 cup flour
2. Take 1/2 cup maida
3. Take to taste salt
4. Make ready 6 tbsp oil
5. Prepare 1 capsicum chopped
6. Get 1 carrot chopped
7. Prepare 1/2 cup boiled corns
8. Prepare 20 Almonds soaked & peeled
9. Prepare 2 tsp tomato ketchup
10. Prepare 1 tomato chopped
11. Take water
12. Make ready foil paper

Instructions

Steps to make Mix Veg Badam Wrap:

1. Take a bowl put flour, maida,salt,water & knead with lukewarm water
2. Make a soft Dough g refrigerator for 20 min
3. Take a pan, put 1 tbsp of it in it & add all the veggies
4. Put all the ingredients in it & mix well,Cook for 5 min till all the water should be absorbed
5. Let it be cool down
6. Make chapaties from the dough & spread on the tawa & cook till it becomes light brown
7. Take one chapati & put the stuffing in it & wrap it with foil paper
8. Serve hot

As simple as that Easiest Way to Prepare Mix Veg Badam Wrap

So that’s going to wrap it up for this special food mix veg badam wrap recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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