Simple Way to Make Halwa Puri with Cholay ki Tarkari for Two

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, halwa puri with cholay ki tarkari for two. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Halwa Puri with Cholay ki Tarkari for Two is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Halwa Puri with Cholay ki Tarkari for Two is something that I have loved my entire life.

Simple Way to Prepare Halwa Puri with Cholay ki Tarkari for Two

To get started with this recipe, we have to prepare a few ingredients. You can have halwa puri with cholay ki tarkari for two using 24 ingredients and 13 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Halwa Puri with Cholay ki Tarkari for Two:

1. Get Ingredients for Halwa
2. Take 1 cup Semolina
3. Prepare 1 cup Ghee
4. Make ready 1 cup Sugar
5. Make ready 2 cup Water
6. Make ready 3 cardimon
7. Prepare Pinch food colour
8. Take Chanay 2 cups boiled (over night soaked)
9. Make ready 1 onion
10. Prepare 1 tomato
11. Prepare Saunf half tsp
12. Make ready Methi dana half tsp
13. Get pinch Turmeric powder
14. Take 1/4 cup Oil
15. Take 1 tsp Chilli flakes
16. Prepare to taste Salt According
17. Get Kasuri methi half tsp
18. Make ready pinch Chicken powder
19. Make ready For Puri Ingredients
20. Prepare 2 cup Maida
21. Make ready Pinch salt
22. Take 3 tbs ghee
23. Get 1/2 cup Wheat flour
24. Take Water as required

Instructions

Steps to make Halwa Puri with Cholay ki Tarkari for Two:

1. First take a pan and preheat ghee and add cardemon
2. Then add semolina and mix slowly for 5 min
3. Add sugar and again mix slowly
4. After melting sugar turnout flame
5. And rest for 10 min
6. After 10 min add 2 cup water with pinch of colour
7. Mix well and cook in slow flame for 10 min DONE
8. TARKARI:In a pan pour oil and add chopped onion, saunf,methi dana and chopped tomatoe.and fry in slow flame then add all spices except kasuri methi
9. Add boiled chanay with water and mix well
10. Then add kasuri methi and mix and cook in slow flame
11. And garnish with green chilli and coriander
12. FOR PURI:All ingredients mixed and knead soft dow
13. With the help of rolling pin make puri and fry in hot ghee

As simple as that Steps to Prepare Halwa Puri with Cholay ki Tarkari for Two

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