Recipe of Aalu ki tarkari with kachori

Ian Hammond   21/08/2020 13:16

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1091
  • 😎 Rating: 4.1
  • 🍳 Category: Dessert
  • 🍰 Calories: 138 calories
  • Aalu ki tarkari with kachori
    Aalu ki tarkari with kachori

    Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, aalu ki tarkari with kachori. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

    Aalu ki tarkari with kachori is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Aalu ki tarkari with kachori is something which I’ve loved my whole life. They are fine and they look wonderful.

    Here's a tasty recipe that can be served as a breakfast also goes great if you serve at Iftar time because some people want to see & enjoy different kind of. Today i am making karachi famous kachori with alu ki tarkari that is very delicious and people specially go market for this kachori. Channay ki Tarkari: In a pan,add oil,onion (finely chopped),tomato grinded,mix it.

    How to Make Aalu ki tarkari with kachori

    To get started with this recipe, we have to prepare a few ingredients. You can cook aalu ki tarkari with kachori using 21 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Aalu ki tarkari with kachori:

    1. Get (for Kachori dough) :
    2. Prepare 2 cup Flour
    3. Get 1/2 tsp Salt
    4. Make ready 1/2 tsp Kalonji
    5. Get 2 tbsp Ghee
    6. Make ready 1 tbsp dahi
    7. Make ready warm water
    8. Prepare (For Kachori Filling):
    9. Make ready 1/2 (1/2 Cup) Daal moong masoor
    10. Get 3,4 Garlic
    11. Take 1 chopped Onion
    12. Get 2,3 green chilli
    13. Get As per taste salt
    14. Get (For Tarkari):
    15. Take 2 large potato boiled
    16. Take 1 tsp kuti mirch
    17. Get 1/2 tsp Ajwain
    18. Prepare As per taste Salt
    19. Get 1/2 tsp pisi laal mirch
    20. Get 1 tsp Haldi
    21. Get 1 chopped onion

    Something special on Eid for you & your family. I still remember and love the taste and aroma of the kachori, i learned to make kachori from there. I can't forget the Pepsi crate chairs and table arranged Those who were Karachi university's student they must remember, B Pharmacy department canteen's famous kachori. I still remember and love. आलू प्याज़ की कचौरी


    Instructions

    Steps to make Aalu ki tarkari with kachori:

    1. (for Kachori dough) - Flour 2 cup - Salt 1/2 tsp - Kalongi thori si - Ghee 2 tbsp - Dahi 1 tbsp - kneed with warm water - rest for 1-2 hr
    2. Tammam ingredients ko Half glass se thora zada pani dal k charha den. jb daal boil hojaye aur pani dry ho jaye to utar len. - Kachoriyon k liye dough ki balls bana len and dal fill kar k hath ki madad se kachoriyon ka size barhayen.bailna nhi hai warna kachoriyan pholain gi nhi.
    3. (For Tarkari) - Masala bhun len phir alu add karden.thora pani dalwn ta k alu gal jayen.last me ik tsp garm masala upar se dalen.
    4. Final look

    Potato Onion kachori - Kachori Recipe - Aalo Pyaz Ki Kachori. Khasta Matar Kachori Recipe - Green Peas Kachori - Halwai Style Kachori - Chai Diaries With Varun. Desi Food Kachori /Tarkari (Karachi Ke Mashoor ) King Chef Shahid Jutt G. A Pakistan Alu ki tarkari recipe by Aina's Kitchen Complete Halwa Puri# Wali king chef shahid jutt Aloo ki Tarkari-Aloo bhaji-Aloo ki bhujia-How To Cook Aloo ki bhujya-potato Recipe-Aloo Curry Poori ka sath Khany. Aaj Ka Tarka (Aalu Chane Ki Tarkari, Suji Halwa, Puriyan) ¦ Aaj Entertainment ¦ Chef Gulzar.

    As simple as that Simple Way to Make Aalu ki tarkari with kachori

    So that is going to wrap it up for this special food aalu ki tarkari with kachori recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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