Simple Way to Make Badam Suji Halwa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, badam suji halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Badam Suji Halwa is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Badam Suji Halwa is something which I have loved my whole life.

Recipe of Badam Suji Halwa

To get started with this particular recipe, we must prepare a few ingredients. You can cook badam suji halwa using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Badam Suji Halwa:

1. Take 1/2 cup Badam
2. Make ready 1½ cup Suji
3. Prepare 1/2 cup homemade ghee or pure ghee
4. Take 1 bowl Sugar
5. Prepare 1 glass hot water
6. Get 1 glass milk
7. Take to taste Salt

Instructions

Steps to make Badam Suji Halwa:

1. Grind Badam/almonds and make powder.
2. Take the Kadhai and roast suji on medium flame, keep stirring. Take it out in another container once done.
3. Heat Ghee in the Kadhai. And add Badam powder, keep stirring for a couple of minutes.
4. Than add roasted suji, keep stirring for another couple of minutes. Add water, milk, sugar and salt. And slow down The flame. Keep stirring.
5. Once it is done, when it is totally dry, than put off the gas. Garnish with badam. And enjoy.
6. I used food colour, as my son likes it. U can also use a pinch of food colour by mixing it with water, or can skip it.
7. Although the pic is not so good, but the recipe is full of proteins.

As simple as that Simple Way to Make Badam Suji Halwa

So that’s going to wrap it up with this exceptional food badam suji halwa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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