Guide to Make Vietnamese Crab Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vietnamese crab soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vietnamese Crab Soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Vietnamese Crab Soup is something that I’ve loved my entire life.

Simple Way to Prepare Vietnamese Crab Soup

To get started with this recipe, we have to prepare a few components. You can cook vietnamese crab soup using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vietnamese Crab Soup:

1. Make ready 3 cans Chicken Broth
2. Take 2 cans salted quail eggs (any Vietnamese markets, Fiesta)
3. Make ready 2 cans crab meats (even better with fresh crab meats)
4. Take 1 cup tapioca starch
5. Make ready 2 cups water
6. Make ready 3 regular eggs
7. Prepare Cilantros and pepper for taste
8. Prepare 1 can sweet corn (or mixed cut veggies depending on what you like)

Instructions

Steps to make Vietnamese Crab Soup:

1. Boil the chicken broth and water in a pot
2. Add crab meats, corn (or veggies), turn down the heat to medium, make sure you clean the bubbles on the surface of the soup to make it clear.
3. Mix the tapioca starch with a small amount of water, stir it up until the starch dissolves in water.
4. Crack the eggs into a bowl, stir it with a fork. Then slowly add the stirred egg to the pot. Stir the soup clockwise as you add the egg
5. Slowly add the starch mixture into the pot. Make sure to stir it clockwise. Note: the good crab soup is thick (and how thick depending on how much starch we add). Don’t forget your cilantros and pepper!!!

As simple as that Recipe of Vietnamese Crab Soup

So that’s going to wrap it up with this exceptional food vietnamese crab soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page