Guide to Prepare Restaurant style pani poori

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, restaurant style pani poori. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Restaurant style pani poori is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Restaurant style pani poori is something that I’ve loved my whole life. They’re nice and they look fantastic.

Pani Puri Chaat / Pani Poori Chat ( Restaurant Style Pani Puri ) Subscribe My YouTube Channel for more Recipes Videos. We went to Elco restaurant to try their Pani puri. It was not up to the mark. the key flavors.

Recipe of Restaurant style pani poori

To get started with this recipe, we must first prepare a few ingredients. You can cook restaurant style pani poori using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Restaurant style pani poori:

1. Make ready 1 cup sooji
2. Prepare 2 tbsp maida
3. Make ready 1 pinch baking soda
4. Take to taste Salt
5. Get 2 tbsp oil
6. Take Oil for frying
7. Take Water
8. Prepare 1/2 cup packed chopped mint leaves
9. Take 6-7 green chilies
10. Prepare 1 small bowl of tamarind chutney
11. Take 4 row mangoes
12. Prepare 1 cup packed chopped coriander leaves

I love that restaurant for the. Mumbai Style Pani Puri, the mere mention of this delightful street food is enough to sensitize your taste buds! To begin making the Mumbai Style Sukha Pani Puri, firstly make the chutneys by following the recipe on our website. The next step is to assemble, sprinkle some water on the khara boondi.

Instructions

Instructions to make Restaurant style pani poori:

1. Take a large mixing bowl take 1 cup sooji and 2 tbsp maida - also add pinch of baking soda, ¼ tsp salt and 1 tsp oil.combine all the ingredients well.
2. Further add ¼ cup water and start to knead.knead to smooth and soft adding more water if required. - grease the dough with oil. cover and rest for 20 minutes or until the rava absorbs moisture. - now knead the dough again making sure the dough is stiff absorbing moisture.
3. Divide the dough into half and dust with maida. - furthermore, roll the dough as thin as possible using a rolling pin. - take a small cup and start to make small puris. - drop the prepared puri and press with the spoon to puff up.
4. Once they puff, it will automatically turn over. if not, once the bottom side is golden brown, turn over the puri. - and fry the puri till golden brown and crisp.remove the puri and drain over tissue paper to remove excess oil.
5. In a small bowl mix white matter coriander leaves, cumin powder, chaat masala powder and black salt or regular salt. mix well and keep aside.for pani recipe:
6. Peel and boil the raw mangos in a pressure cooker For about 5 mint.. - the pulp of the boiled skinless mangoes using a chhalni..mango pulp is ready - remove the green chutney in a large bowl. rinse the mixer jar with ½ cup water first and then add this water in the bowl. then add ½ to ¾ cup more water.
7. Mix well. check the seasoning. add more salt or jeera powder or chaat masala if required. if you want a thin pani, you could add some water. but keep on checking the seasoning, as per your taste.add the boondi to the pani.
8. You can chill the pani in the fridge or add some ice cubes to it. - making pani puri: - crack the top of the puri with a spoon. - add 2 to 3 teaspoons of the boiled mutter filling in the poori. - stir the green pani first and then add it in the poori. optionally you can add some sweet chutney in the puri.

This guy is running a legitimate Indian-style pani poori stand! It operates outside of the misc religious items store next to Thattukada and it seems to be the The pani poori chat filling is slightly bland, but his water (brown) is really really tasty. It's good, but the pani poori are better. Of all these mouthwatering spicy delicacies, I miss Mumbai Pani Puri the most. Till date, I haven't found any Indian restaurant here serving good Pani Poori.

As simple as that Recipe of Restaurant style pani poori

So that’s going to wrap this up for this special food restaurant style pani poori recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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