Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, badam katli. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Badam Katli is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Badam Katli is something that I’ve loved my whole life. They’re nice and they look wonderful.
Guide to Prepare Badam Katli
To get started with this particular recipe, we have to first prepare a few components. You can cook badam katli using 5 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Badam Katli:
- Get 1 bowl soaked/blanched badam (almonds)
- Get 1 bowl powdered sugar
- Prepare a few saffron strands soaked in warm milk (optional)
- Prepare 1/4 bowl Milk
- Make ready 1 tbsp ghee
Instructions
Instructions to make Badam Katli:
- Soak badam in water overnight. Then soak them in hot water for 1 hour. They would become soft and fluffy. Remove their skin.
- Put soaked badam and saffron in a mixer jar. Grind them to fine paste. Add milk to get very smooth paste. If required you can use little water too.
- Heat a pan. Add ghee, badam paste, powdered sugar. Stir constantly on low flame.
- After few minutes this mixture will become thick. Turn off the flame.
- Put this mixture on greased surface. Let it cool down for a minute. Then spread & cut into desired shapes.
- Let them cool down and become completely dry. Serve & enjoy!
As simple as that Simple Way to Make Badam Katli
So that is going to wrap it up with this exceptional food badam katli recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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