Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mango badam poha halwa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Badam poha halwa is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mango Badam poha halwa is something which I have loved my whole life.
Recipe of Mango Badam poha halwa
To get started with this recipe, we must prepare a few components. You can have mango badam poha halwa using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mango Badam poha halwa:
- Take 2 cup mango puree
- Prepare 1/2 cup roasted sooji
- Prepare 1/2 cup roasted poha
- Prepare 10,12 Soaked & peeled badam,cut in small pieces
- Make ready 1 tbsp desi ghee
- Make ready to taste sugar
Instructions
Instructions to make Mango Badam poha halwa:
- Take a karahi,add 1 tbsp of desi ghee,roast poha until it becomes golden
- Take it out & grind in mixie
- In the same karahi put sooji in it & roast it,add grated suji in it,Cook on low flame for few sec.
- Add mango puree & stir all until ghee comesout from the corners
- Garnish with badam
- Serve hot
As simple as that Easiest Way to Prepare Mango Badam poha halwa
So that is going to wrap it up for this exceptional food mango badam poha halwa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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