Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kankoda subji. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hello friends today I made kankoda subji.we can make it on Satan. https Отмена. Месяц бесплатно. કંકોડાનું શાક See recipes for Kankoda subji, Stuff Kankoda too. Hello friends today I made kankoda subji.we can make it on Satan. kantola ki subji kaise banaye kantola sabji in Hindi kantola sabji recipe kantola fry Recipe kakore ki sabji spiny gourd kantola.
Kankoda subji is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Kankoda subji is something which I’ve loved my entire life. They are fine and they look wonderful.
Simple Way to Prepare Kankoda subji
To get started with this recipe, we must first prepare a few components. You can have kankoda subji using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kankoda subji:
- Prepare 250 gms kankoda
- Get 1 large onion
- Take 2 tbsp oil
- Take 1 tsp Cumin seeds
- Make ready 1 tbsp ginger garlic paste
- Get 1 tbsp Green chilli paste
- Take 1 tsp Cumin coriander powder
- Prepare 1/2 tsp Turmeric powder
- Take to taste Salt
- Take 1/2 tsp Pepper crushed
- Prepare 1 tsp Sugar
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Instructions
Instructions to make Kankoda subji:
- Heat oil in a pan add cuminseeds when it starts crackle then add onion slices saute for a min. Add salt and - ginger garlic and chilli paste again saute.
- Now peel skin of kankoda and make slices. Wash and add in onion mixture. Saute cover and cook it for 2-3 min. Now add turmeric powder,cumin and Coriander powder mix well and cover. Lastly add sugar and cook it for 2-3 min. Kankoda subji is ready to serve.
Subji is both gluten-free and vegan, as well as vegetarian. Due to the large and growing number of vegetarians in the country, subji can be a popular. This subji was one of my early creations, and it remains a favourite to this day. It uses mostly store cupboard ingredients, is fancy enough to impress flat (or hall) mates, and requires only a few minutes. Kankoda Squash Slices are rich in polypeptide-P, Phyto-nutrient, charantin and plant insulin, which assists the glycogen synthesis in the cells of muscle, liver and adipose tissue. #subji
As simple as that How to Prepare Kankoda subji
So that is going to wrap it up for this exceptional food kankoda subji recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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